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For The Table

Housemade Rosemary & Sea Salt Focaccia

$9

Euro Butter, Olive Tapenade, EVOO, Aged Balsamic

Seasonal Oysters

$28

Cocktail Sauce, Apple-Ginger Mignonette

Artisanal Cheese & Charcuterie Board

$39

Selection of three Cheeses and three Charcuterie Meats, Market-Inspired Pickles, Fig Jam, Cherry Compote, Golden Raisin-Walnut Bread

Salads

Baby Gem Caesar

$15

Torn Croutons, Parmigiano Reggiano

Chef’s Garden Salad

$16

Seasonal Produce Sourced from Local Farmers

Soups

Creamless Tomato- Basil Soup

$13

Sour Dough Grilled Cheese

French Onion Soup

$16

Provolone, Parmesan, Crostinis

Sandos

Hero

$24

Housemade Focaccia, Prosciutto, Salami, Cooper Sharp Cheddar, Lettuce, Tomato, Onion, Fresh Oregano, Dijonnaise

K.F.C.

$22

Korean Fried Chicken, Kimchi, Apple Slaw, Black Garlic Mayo, Toasted Brioche Bun

Royale with Cheese

$34

Double Smashed Burger, Cooper Sharp Cheddar, Housemade Pickles, Fries, Seasonal Milkshake

Filet-O-Fish

$24

Ale-Battered Haddock, Caper Tartar Sauce, Lettuce, Cooper Sharp Cheddar, Toasted Milk Bread

Carne Asada Tacos

$26

Grilled Skirt Steak, Avocado, Pico de Gallo, Habanero Salsa, Fresh Tortillas

Sweet Treats

Fresh Baked Gluten-Free Chocolate Chip Cookies

$10

Glass of Organic Milk

Oak Cask-Aged Bourbon Butterscotch Pudding

$13

Tahitian Vanilla Whipped Cream

Strawberry & Olive Oil Shortcake

$16

Strawberry Ice Cream, Pistachio Strudel

For The Table

Housemade Rosemary & Sea Salt Focaccia

$9

Euro Butter, Olive Tapenade, EVOO, Aged Balsamic

Seasonal Oysters

$28

Cocktail Sauce, Apple-Ginger Mignonette

French Onion Soup

$16

Provolone, Parmesan, Crostinis

Winter Frost Wagyu Beef & Octopus Carpaccio

$34

Black Garlic Vinaigrette, Aioli, Brioche

“Bacon Wrapped Bacon”

$22

Slow-Cooked Pork Belly, Bacon, Sunny-Side Quail Egg, Tomato Jam, Avocado

Peruvian Shrimp Ceviche

$21

Citrus, Ginger, Aji Amarillo Chili

Pan-Seared Sea Scallops

$36

Local Corn Three Ways, Cashew-Raisin Soy Emulsion

Salads

Baby Gem Caesar

$15

Torn Croutons, Parmigiano Reggiano

Chef’s Garden Salad

$16

Seasonal Produce Sourced from Local Farmers

Signature Plates

12-Hour Braised Wild Boar Pappardelle

$39

Housemade Double-Zero Pasta, Stracciatella, Basil

Creekstone Farms New York Strip

$68

Chimichurri, Piquillo Pepper

Classic Beef Wellington 1889

$78

Filet de Bœuf en Croûte, Mushroom Duxelles, Sauce Diane

Roasted Butternut Squash Ravioli

$28

Walnut-Whiskey Brown Butter, Sage

Pistachio and Local Honey Crusted Colorado Lamb Rack

$62

Red Wine Jus

Organic Half Chicken Boneless Flash Fried

$34

Apple Slaw, Natural Jus

Cold Smoked & Grilled Trout

$34

Castelvetrano Olive Piperade

Sides

Potato Purée

$12

Butter, Organic Milk

Roasted Heirloom Carrots

$13

Maple-Citrus Glaze, Pistachios

Trio of Potato Gratin

$13

White Wine Cream Sauce

Sautéed Organic Mushrooms | Mycocosm, Colorado Springs

$16

Cognac Cream Sauce

Desserts

Oak Cask-Aged Bourbon Butterscotch Pudding

$13

Smoked Tahitian Vanilla Whipped Cream

Strawberry & Olive Oil Shortcake

$16

Strawberry Ice Cream, Pistachio Strudel

Antithesis Chocolate Cake

$16

Espresso Chantilly Cream, Cocoa

Orange Creamsicle Cake

$16

Whipped Orange Cream, Orange Supremes

Dessert

Oak Cask-Aged Bourbon Butterscotch Pudding

$13

Smoked Tahitian Vanilla Whipped Cream

Strawberry & Olive Oil Shortcake

$16

Strawberry Ice Cream, Pistachio Strudel

Antithesis Chocolate Cake

$16

Espresso Chantilly Cream, Cocoa

Orange Creamsicle Cake

$16

Orange Supremes

Wine List

Sparkling

Los Monteros Cava Brut — Spain

35/10

Pear, Lemon Blossom, Subtle Yeast/Minerality

Schramsberg Blanc de Blancs — Napa Valley

75

Green Apple, Lemon Blossom, Warm Pie Crust

Champagne Taittinger La Francaise Brut – France

70

Peach, White Flowers, Honey, Brioche

White & Rosé

Light / Fresh

Santa Margherita Pinot Grigio, Italy

55/12

Golden Delicious Apples, Citrus Fruits, Clean Mineral Finish

Jean-Pierre Vacher & Fils Sancerre, France

80

Grapefruit, Peach, Citrus-Forward

Oyster Bay Sauvignon Blanc, Australia

45/12

Green Grass, Gooseberry, Zesty Citrus
Old World Feature

William Fèvre Chablis 1er Cru, Burgundy

180

Green Apple, Fresh Citrus, Pear
Chardonnay

Flowers Chardonnay, Sonoma Coast

85

Lemon Blossom, White Flowers, Pomelo

Rombauer Chardonnay, Napa Valley

85

Rich, Buttery, Creamy Vanilla, Bright Citrus Notes
Rosé

Chateau d'Esclans Whispering Angel, Provence

50/12

Fresh Red Berries, Pink Cherry, Peach Skin, Citrus, Floral Hints

Chateau de Selle Cotes de Provence Cru Classe AOC Rose, France

120

White Peach, Citrus Zest, Orchard Flowers, Herbal Minerality
Reisling

Schmitt Sohne Riesling Spatlese, Germany

35/10

Fresh Green Apple, Ripe Peach, Lime Zest

Hogue Cellars Riesling, Columbia Valley

25

Orange Blossom, Citrus, Peach

Red Wines

Belle Glos Pinot Noir, California

55/12

Ripe Black Cherries, Black Raspberries, Plum, Cocoa, Vanilla, Sweet Cinnamon

Duckhorn Merlot, Napa Valley

70/14

Black Cherry, Black Currant, Plum, Red Licorice, Sweet Baking Spices

Austin Hope, Paso Robles

60/13

Black Currants, Dark Cherries, Violets, Mocha, Caramel

Stag’s Leap Artemis, Napa Valley

190

Ripe Black Cherry, Dark Berry Compote, Earth, French Oak

Caymus Cabernet Sauvignon, Napa Valley

180

Cassis, Dark cherry, Cocoa, Sweet Baking Spices, Vanilla

Crozes-Hermitage Syrah, Rhône Valley

60/14

Savory, Pepper, Balanced

Penfolds Bin 28 Shiraz — Australia

60

Ripe Blackberry, Dark Plum, Dark Chocolate, Savory Spice

Campo Rioja Reserva — Spain

45

Cherries, Blackberries, Cloves, Pepper, Vanilla, Leather
Old World

Casalcomignoli Barolo, Italy

80/15

Cherry, Mint, Violet

Tenute Silvio Nardi Brunello di Montalcino, Tuscany

180

Tart Red and Blue Fruits, Leather, Spices

Etienne Guigal Châteauneuf-du-Pape, Rhône Valley

120

Ripe Red and Black Cherries, Plums, Licorice, Peppery Wild Herbs

Beer

On Tap

Juicy Hazy IPA — Weldwerks Juicy Bits

12

West Coast IPA — Crooked Stave Juicy West

12

Mountain Blonde Ale — Ratio Domestica Blonde

12

Crisp Colorado Pilsner — Colorful Colorado Bev

12

Crooked Stave Road Tripper — Amber Ale

12

Chef’s Rotating Tap — Orange Creamsicle

12

Bottle/Can

Coors Light

7

Modelo Bottle

7

Athletic IPA, Non-Alcoholic

9

Cocktails

“Where opposites meet in balance.”
Structure everything around contrast—each drink should embody two opposing elements.

Signature Cocktails

Fire & Silk: Heat / Soft

18

Rye, Chili Honey, Lemon, Egg White

Stone & Bloom: Earth / Floral

18

Gin, Lavender, Dry Vermouth, Alpine Bitters

Smoke & Orchard: Smoke / Fresh

18

Mezcal, Apple Brandy, Cinnamon, Charred Orange

Midnight Sun: Dark / Bright

18

Reposado Tequila, Blood Orange, Espresso, Vanilla

Salt & Velvet: Savory / Indulgent

18

Vodka, Salted Caramel, Cacao, Cream

Frost & Flame: Cold / Heat

18

Spiced Rum, Mint, Lime

Classics — Reimagined

Old Fashioned / New Fire

16

Bourbon, Smoked Demerara, Bitters

White Negroni / Shadow

16

Gin, Suze, Blanc Vermouth

Martini / Duality

16

Gin or Vodka, Dry Vermouth

Affogato / The Last Word

18

Vanilla Ice Cream, St Bernard Whiskey, Espresso

Zero Proof

Light / Dark

9

Black Tea, Citrus, Vanilla

Root / Petal

9

Beet, Rose, Ginger, Lemon