Menu

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Welcome to Antithesis brunch! Join us Saturdays and Sundays, 9 a.m. – 2 p.m. Children 6 and over are welcome.

For The Table

Seasonal Oysters

$28

Cocktail Sauce, Apple-Ginger Mignonette

Salads & Soups

Baby Gem Caesar

$15

Torn Croutons, Parmigiano Reggiano

French Onion Soup

$16

Provolone, Parmesan, Crostinis

Early Mornings

EGG WHITE FRITTATA

$24

Mycocosm Mushroom, Spinach, Potatoes O’Brien, Blistered Tomatoes

CLASSIC EGGS BENEDICT

$28

Perfectly Poached Local Eggs, Shaved Ham, 77 Chive Hollandaise

CORN FLAKE–CRUSTED FRENCH TOAST

$24

Nutella, Blueberry-Ginger Compote, European Butter, Maple Syrup

Sandos

Hero

$24

Housemade Focaccia, Prosciutto, Salami, Lettuce, Tomato, Onion, Fresh Oregano, Dijonnaise

K.F.C.

$22

Korean Fried Chicken, Kimchi, Apple Slaw, Black Garlic Mayo, Toasted Brioche Bun

Royale with Cheese

$34

Double Smashed Burger, Cooper Sharp Cheddar, Housemade Pickles, Fries, Seasonal Milkshake

Add Ons

Farm Fresh Poached Egg | Local

$7

Half Chicken, Boneless | Joyce Farm

$18

Sweet Treats

Oak Cask-Aged Bourbon Butterscotch Pudding

$13

Tahitian Vanilla Whipped Cream

Blueberry Cheesecake

$16

Blueberry-Ginger Compote, Lemon Ricotta Whipped Cream

For The Table

Housemade Rosemary & Sea Salt Focaccia

$9

Euro Butter, Olive Tapenade, EVOO, Aged Balsamic

Seasonal Oysters

$28

Cocktail Sauce, Apple-Ginger Mignonette

French Onion Soup

$16

Provolone, Parmesan, Crostinis

Winter Frost Wagyu Beef & Octopus Carpaccio

$34

Black Garlic Vinaigrette, Aioli, Brioche

“Bacon Wrapped Bacon”

$22

Slow-Cooked Pork Belly, Bacon, Sunny-Side Quail Egg, Tomato Jam, Avocado

Peruvian Shrimp Ceviche

$21

Citrus, Ginger, Aji Amarillo Chili

Pan-Seared Sea Scallops

$36

Local Corn Three Ways, Cashew-Raisin Soy Emulsion

Salads

Baby Gem Caesar

$15

Torn Croutons, Parmigiano Reggiano

Chef’s Garden Salad

$16

Seasonal Produce Sourced from Local Farmers

Signature Plates

12-Hour Braised Wild Boar Pappardelle

$39

Housemade Double-Zero Pasta, Stracciatella, Basil

Creekstone Farms New York Strip

$68

Chimichurri, Piquillo Pepper

Classic Beef Wellington 1889

$78

Filet de Bœuf en Croûte, Mushroom Duxelles, Sauce Diane

Roasted Butternut Squash Ravioli

$28

Walnut-Whiskey Brown Butter, Sage

Pistachio and Local Honey Crusted Colorado Lamb Rack

$62

Red Wine Jus

Organic Half Chicken Boneless Flash Fried

$34

Apple Slaw, Natural Jus

Ora King Salmon

$42

Tarter Mashed, Citrus Brown Butter

Sides

Potato Purée

$12

Butter, Organic Milk

Roasted Heirloom Carrots

$13

Maple-Citrus Glaze, Pistachios

Trio of Potato Gratin

$13

White Wine Cream Sauce

Sautéed Organic Mushrooms | Mycocosm, Colorado Springs

$16

Cognac Cream Sauce

Desserts

Oak Cask-Aged Bourbon Butterscotch Pudding

$13

Smoked Tahitian Vanilla Whipped Cream

Blueberry Cheesecake

$16

Blueberry-Ginger Compote, Lemon Ricotta Whipped Cream

Antithesis Chocolate Cake

$16

Espresso Chantilly Cream, Cocoa

Dessert

Oak Cask-Aged Bourbon Butterscotch Pudding

$13

Smoked Tahitian Vanilla Whipped Cream

Blueberry Cheesecake

$16

Blueberry-Ginger Compote, Lemon Ricotta Whipped Cream

Antithesis Chocolate Cake (available at dinner only)

$16

Espresso Chantilly Cream, Cocoa

Fresh-Baked Gluten Free Chocolate Chip Cookies (available at lunch only)

$14

Glass of Organic Milk

Wine List

Sparkling

Los Monteros Cava Brut — Spain

35/10

Pear, Lemon Blossom, Subtle Yeast/Minerality

Schramsberg Blanc de Blancs — Napa Valley

75

Green Apple, Lemon Blossom, Warm Pie Crust

Champagne Taittinger La Francaise Brut – France

70

Peach, White Flowers, Honey, Brioche

White & Rosé

Light / Fresh

Santa Margherita Pinot Grigio, Italy

55/12

Golden Delicious Apples, Citrus Fruits, Clean Mineral Finish

Jean-Pierre Vacher & Fils Sancerre, France

80

Grapefruit, Peach, Citrus-Forward

Oyster Bay Sauvignon Blanc, Australia

45/12

Green Grass, Gooseberry, Zesty Citrus
Old World Feature

William Fèvre Chablis 1er Cru, Burgundy

180

Green Apple, Fresh Citrus, Pear
Chardonnay

Flowers Chardonnay, Sonoma Coast

85

Lemon Blossom, White Flowers, Pomelo

Rombauer Chardonnay, Napa Valley

85

Rich, Buttery, Creamy Vanilla, Bright Citrus Notes
Rosé

Chateau d'Esclans Whispering Angel, Provence

50/12

Fresh Red Berries, Pink Cherry, Peach Skin, Citrus, Floral Hints

Chateau de Selle Cotes de Provence Cru Classe AOC Rose, France

120

White Peach, Citrus Zest, Orchard Flowers, Herbal Minerality
Reisling

Schmitt Sohne Riesling Spatlese, Germany

35/10

Fresh Green Apple, Ripe Peach, Lime Zest

Hogue Cellars Riesling, Columbia Valley

25

Orange Blossom, Citrus, Peach

Red Wines

Belle Glos Pinot Noir, California

55/12

Ripe Black Cherries, Black Raspberries, Plum, Cocoa, Vanilla, Sweet Cinnamon

Duckhorn Merlot, Napa Valley

70/14

Black Cherry, Black Currant, Plum, Red Licorice, Sweet Baking Spices

Austin Hope, Paso Robles

60/13

Black Currants, Dark Cherries, Violets, Mocha, Caramel

Stag’s Leap Artemis, Napa Valley

190

Ripe Black Cherry, Dark Berry Compote, Earth, French Oak

Caymus Cabernet Sauvignon, Napa Valley

180

Cassis, Dark cherry, Cocoa, Sweet Baking Spices, Vanilla

Penfolds Bin 28 Shiraz — Australia

60

Ripe Blackberry, Dark Plum, Dark Chocolate, Savory Spice
Old World

Casalcomignoli Barolo, Italy

80/15

Cherry, Mint, Violet

Campo Rioja Reserva — Spain

45

Cherries, Blackberries, Cloves, Pepper, Vanilla, Leather

Crozes-Hermitage Syrah, Rhône Valley

60/14

Savory, Pepper, Balanced

Tenute Silvio Nardi Brunello di Montalcino, Tuscany

180

Tart Red and Blue Fruits, Leather, Spices

Etienne Guigal Châteauneuf-du-Pape, Rhône Valley

120

Ripe Red and Black Cherries, Plums, Licorice, Peppery Wild Herbs

Beer

On Tap

Juicy Hazy IPA — Weldwerks Juicy Bits

12

West Coast IPA — Crooked Stave Juicy West

12

Mountain Blonde Ale — Ratio Domestica Blonde

12

Crisp Colorado Pilsner — Colorful Colorado Bev

12

Crooked Stave Road Tripper — Amber Ale

12

Chef’s Rotating Tap — Orange Creamsicle

12

Bottle/Can

Coors Light

7

Modelo Bottle

7

Athletic IPA, Non-Alcoholic

9

Cocktails

“Where opposites meet in balance.”
Structure everything around contrast—each drink should embody two opposing elements.

Signature Cocktails

Heat / Soft: Fire & Silk

18

Rye, Chili Honey, Lemon, Egg White

Earth / Floral: Stone & Bloom

18

Gin, Lavender, Dry Vermouth, Alpine Bitters

Smoke / Fresh: Smoke & Orchard

18

Mezcal, Apple Brandy, Cinnamon, Charred Orange

Dark / Bright: Midnight Sun

18

Reposado Tequila, Blood Orange, Espresso, Vanilla

Savory / Indulgent: Salt & Velvet

18

Vodka, Salted Caramel, Cacao, Cream

Cold / Heat: Frost & Flame

18

Spiced Rum, Mint, Lime

Classics — Reimagined

New Fire: Old Fashioned

16

Bourbon, Smoked Demerara, Bitters

Shadow: White Negroni

16

Gin, Suze, Blanc Vermouth

Duality: Martini

16

Gin or Vodka, Dry Vermouth

The Last Word: Affogato

18

Vanilla Ice Cream, St. Bernard Mountain Whiskey, Espresso

Zero Proof

Light / Dark

9

Black Tea, Citrus, Vanilla

Root / Petal

9

Beet, Rose, Ginger, Lemon

Our menu is proudly presented by Founding Executive Chef Johnny Church. Please note that we welcome guests who are 6 years and older.

We work with the very best purveyors and local farmers, including Colon Orchards Produce, Morro Bay Oysters, Creekstone Farms Beef, and Freedom Run Farm Lamb.